Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek, fennel and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. I added fennel to give this classic leek and potato soup a little twist.

Leek, fennel and potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leek, fennel and potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek, fennel and potato soup:

1. Make ready 2 tbsp butter
2. Prepare 3 cups chopped leeks
3. Make ready 2 cups chopped fennel
4. Make ready 1 L chicken broth
5. Make ready 2 Yukon gold potatoes
6. Get Fennel fronds and tarragon for garnishing

Pour pureed soup into a bowl. Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter holiday menus, making a flavorful starter soup to begin your holiday feast. This recipe is a true keeper and a welcome addition to the recipe collection.

Steps to make Leek, fennel and potato soup:

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.

Fish Soup with Fennel, Leek and Potato. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Add onions, leeks, potatoes and butter buds. Puree in batches in blender or food processor.

So that’s going to wrap it up for this special food leek, fennel and potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!