Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matte samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matte Samosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Matte Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matte samosa using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matte Samosa:

1. Make ready 1/2 bowl wheat flour
2. Prepare 1/2 bowl maida(almonds)
3. Take 3 boiled potatoes
4. Prepare 3 tbsp oil for moin
5. Take 2 cups semolina
6. Make ready 1 tbsp ajma
7. Take 1 teaspoon ginger paste
8. Prepare 1 teaspoon chili paste
9. Take 1 chopped onion
10. Prepare Few curry leaves
11. Prepare as required Coriander leaves
12. Take 1/2 teaspoon turmeric powder
13. Make ready as needed Warm water
14. Take As per taste Kashmiri chili powder
15. Take as needed Salt
16. Make ready 2 tbsp lemon juice
17. Prepare For Hot spices–
18. Prepare Pinch sugar
19. Get 1/2 bowl peas
20. Make ready Pinch hing
21. Take 1 tbsp Coriander leaves
22. Take as required Oil for frying
23. Get Pinch Cumin seeds

Instructions to make Matte Samosa:

1. First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
2. Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
3. Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife.
4. Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.

So that is going to wrap it up with this exceptional food matte samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!