Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach chicken mushroom quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Chicken Mushroom Quesadillas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Chicken Mushroom Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach chicken mushroom quesadillas using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken Mushroom Quesadillas:

1. Prepare 2 cup Spinach
2. Prepare 1/2 cup Cream cheese
3. Get 1 cup Chopped mushrooms
4. Make ready 1 box Tortillas
5. Make ready 1 as needed Canola oil
6. Prepare 1 as needed Butter
7. Get 1/3 as needed Seasoning salt
8. Prepare 3 cup Chicken

Instructions to make Spinach Chicken Mushroom Quesadillas:

1. First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!

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