Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mock sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mock Sauerkraut is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mock Sauerkraut is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mock Sauerkraut:

1. Prepare 150 g Cabbage *2 large leaves
2. Make ready 1/2 teaspoon Salt
3. Prepare 1 Bay Leaf
4. Take 2 tablespoons Rice Vinegar *OR Vinegar of our choice
5. Take 1 teaspoon Sugar
6. Prepare 1 teaspoon Whole Grain Mustard *optional
7. Take Freshly Ground Black Pepper

Instructions to make Mock Sauerkraut:

1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

So that’s going to wrap it up with this special food mock sauerkraut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!