Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized leek. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Leek is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramelized Leek is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramelized leek using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Leek:

1. Make ready 1 Leek
2. Get 1 Oz. Butter
3. Prepare 2 Oz. Brown Sugar
4. Take To Taste Salt
5. Get To Taste Black Pepper

Instructions to make Caramelized Leek:

1. Wash the Leek with plenty of water.
2. Mince the Leek and separate 3 ounces.
3. Place the Leek along with the Butter in a pan and cook at low heat.
4. Add the Brown Sugar.
5. Mix and stir while the sugar melts and caramelizes.
6. Add Salt and Black Pepper to taste.
7. Serve and enjoy. You can keep this in the fridge for a week.

So that’s going to wrap it up for this special food caramelized leek recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!