Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Walnut Halwa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Walnut Halwa is something that I have loved my whole life.

Priyashii's Kitchen First-Month Anniversary Special Walnuts! Once again in our style - the first thing that comes to the mind is it's good for Brain. the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe well, to be honest, i believe many would not be familiar with this halwa or barfi as walnut is not a popular. Try walnut halwa (Akhrot ka Halwa) at home today.

To begin with this particular recipe, we must prepare a few components. You can cook walnut halwa using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Halwa:

1. Make ready 1 cup walnut
2. Prepare 1 cup milk
3. Prepare 1/2 cup desi ghee
4. Get 1/2 cup sugar
5. Make ready 1 teaspoon elaichi powder

Walnut Halwa recipe - How to make Walnut Halwa. Winter's most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. This walnut halwa will give more royal touch to any festival.

Instructions to make Walnut Halwa:

1. Soak walnuts in milk for one hour
2. After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
3. Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
4. Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
5. When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
6. Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
7. Take it in a serving bowl and garnish with pista powder or dryfruits.
8. Can be stored in airtight container in fridge for a month.

This is just amazing and rich in taste which can be made with so easily available ingredients. Apple Walnut Halwa is my go-to-Autumn dessert. Now halwas are usually considered time Well, this particular Apple and Walnut Halwa is as comforting and hearty as any of its calorie rich counterparts. Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert. Be the first to review this recipe.

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