Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana khichdi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Prepare 200 gram sabudana
2. Get 2 potatoes
3. Take 50 gram peanuts
4. Make ready 1/2 teaspoon cumin seeds
5. Prepare 3 green chillies
6. Get 2 teaspoon oil
7. Make ready To taste Rock salt

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. Soak the sabudana for atleast 2 hour or over night.
2. Cut the potatoes in to small pieces.
3. Grind the peanuts and green chillies to make a fine powder.
4. Heat oil in a pan. Add coming seeds anD fry for 2 minutes.
5. Now add potatoes and fry for 3 to 4 minutes.
6. Mix the soaked sabudana and peanut powder properly. Add salt and and mix again.
7. Add this mixture to pan and and mix well. Cook it by covering on low flame for 3 to 4 minutes. Do not over cook it.other wise it will become sticky.
8. Sabudana khichdi is ready. Garnish it with some potato chips. Serve hot.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!