Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Take 8 large potatoes sliced thin
2. Get 1 onion sliced
3. Make ready 3 cups frozen corn
4. Make ready 1/4 cup chopped jalapeno
5. Get 3 cups bechamel sauce
6. Take 2 cups shredded strong firm ripened cheese
7. Make ready 1/4 cup salted butter
8. Prepare 5 cloves grated garlic
9. Take 2 tbsp lime juice
10. Make ready 1/2 tsp pepper
11. Prepare 1/2 tsp sea salt

Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

So that is going to wrap this up for this exceptional food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!