Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and pumpkin soup with lime. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.

Leek and pumpkin soup with lime is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leek and pumpkin soup with lime is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and pumpkin soup with lime:

1. Prepare 1 large leek, halved lengthwise and chopped
2. Make ready 1 tbsp butter
3. Prepare salt and pepper
4. Prepare 1 clove garlic, minced
5. Make ready zest of 1/2 lime
6. Get 200 g pumpkin purèe
7. Make ready 1/2 cup milk
8. Take 1/2 cup water
9. Get juice of 1/2 lime
10. Make ready pinch nutmeg (optional)

A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of.

Steps to make Leek and pumpkin soup with lime:

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash. Saute the leeks in the butter and olive.

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