Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal berry breakfast cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal Berry Breakfast Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Berry Breakfast Cake is something that I’ve loved my whole life.

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For streusel, combine all ingredients in small bowl; mix well.

To begin with this recipe, we have to prepare a few components. You can cook oatmeal berry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Berry Breakfast Cake:

1. Get 1 C Flour
2. Make ready 1 1/2 C Quick Oats
3. Take 2 tsp Baking Powder
4. Get 1/4 tsp salt
5. Get 3/4 C Milk
6. Get 1/4 C Veg Oil
7. Get 1 Egg
8. Make ready 2 LG Tbsp Sour Cream
9. Prepare 2 C Frozen Berries (of your choice) I like to used mixed
10. Get 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)

Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping. White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

Instructions to make Oatmeal Berry Breakfast Cake:

1. Mix all dry ingredients together
2. Wisk the wet ingredients well
3. Add dry ingredients 1/3 at a time mixing well each time until all is combined.
4. Add berries and fold gently.
5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.

Chill in the fridge, until ready to eat. Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!). If the oatless oatmeal is too thin, add some extra chia seeds to it. Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast - and you will reap the benefits.

So that’s going to wrap it up with this exceptional food oatmeal berry breakfast cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!