Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.

Chicken, leek and Chorizo pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken, leek and Chorizo pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Make ready 2 leeks, very finely sliced
2. Make ready 4 small free-range chicken breasts, cut into chunks, cooked
3. Make ready 120 g chorizo, diced
4. Take 300 g creme fraiche
5. Make ready 1/2 juicy lemon, zest and juice
6. Get 1 teaspoon sea salt flakes
7. Make ready Freshly ground black pepper
8. Make ready 1 free range egg, beaten
9. Get 1 × 320g ready-rolled puff pastry sheet

Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.

Steps to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

We earn a commission for products purchased through some links in this article. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. Instead of using pie crust I used puff pastry and just laid it across the top of the casserole. Reviews for: Photos of Irish Chicken and Leek Pie. This pie is all about wholesome goodness.

So that’s going to wrap this up with this exceptional food chicken, leek and chorizo pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!