Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, banana baked oatmeal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Baked Oatmeal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Baked Oatmeal is something that I have loved my entire life. They’re fine and they look fantastic.

This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. Stir together oats, baking powder, salt and cinnamon. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.; Dump the dries into the prepared pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana baked oatmeal using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Baked Oatmeal:

1. Take 2 cups dry rolled oats
2. Prepare 1 tsp baking powder
3. Prepare 1/4 tsp salt
4. Take 1 tsp cinnamon
5. Prepare 3 bananas, 2 sliced into rounds
6. Make ready Handful blueberries, dried
7. Prepare 2 egg whites
8. Prepare 1.5 cups skim milk
9. Prepare 1 tsp vanilla extract
10. Get 1 tbsp jaggery

Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! Scroll down to just below the recipe for a collection of EIGHT wholesome, delicious baked oatmeal recipes! This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead.

Instructions to make Banana Baked Oatmeal:

1. Pre-heat oven to 190°C.
2. In a large bowl combine the oats, baking powder, salt, and cinnamon. Set aside.
3. In a medium bowl mash one banana with the back of your fork until you have a baby food-like consistency. Mix in egg whites, milk, jaggery and vanilla. Combine everything together and then pour wet ingredients into the dry ingredients and combine well.
4. Grease an 8x8 metal baking pan and line with one sliced banana. Pour the oat mixture over the bananas and then top with the other sliced banana and blueberries and then pop in the oven for 25 minutes or until golden brown and cooked through.
5. Cool and slice into four pieces. Enjoy!

This easy Baked Banana Oatmeal is a KERF classic! It's great to make on prep day and reheat throughout the week. This version baked in a pie dish features an optional peanut butter cream frosting! This great recipe is one of the best ways to enjoy oats! Baked oatmeal has kind of a soft and chewy texture, but it's absolutely delicious and even perfect for picky eaters.

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