Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli halloumi and tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Halloumi and Tuna Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chilli Halloumi and Tuna Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Halloumi and Tuna Salad:

1. Make ready 100-150 g baby spinach leaves
2. Prepare 110 g tuna can (sweet chilli flavour)
3. Take 55 g halloumi (chilli flavour)
4. Get 1 red capsicum
5. Get 1 ripe avocado
6. Take 2 sprigs spring onion
7. Prepare 1 tablespoon dried shallot
8. Make ready as needed Salt and black pepper ground

Steps to make Chilli Halloumi and Tuna Salad:

1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

So that is going to wrap it up with this exceptional food chilli halloumi and tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!