Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese moussaka’a. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Moussaka’a is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lebanese Moussaka’a is something that I have loved my whole life.

Lebanese Moussaka / Maghmour, a vegan stew packed with the lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! I guess that's the reason why the post is one of the most popular recipes on my […] Authentic Lebanese Moussaka. I don't claim that this is an authentic Lebanese moussaka recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Moussaka’a:

1. Get 2 medium sized aubergines
2. Prepare 2 onions
3. Take 4 garlic cloves, chopped
4. Make ready 1 tbsp tomato paste
5. Take 1 can chickpeas
6. Take 1 can chopped tomato
7. Take Salt and pepper
8. Prepare Pinch cumin
9. Get Pinch paprika
10. Take Olive oil
11. Prepare 1 tbsp dried mint

Maghmour is served at room temperature or chilled. Cube eggplant, chickpeas, onion, tomato, garlic, green pepper, topped with fresh cream and mottzarill cheese. Founded by Lebanese Master Chef Mohamad Salim, Byblos Grill is an authentic Lebanese restaurant located in Bussorah Street. Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Steps to make Lebanese Moussaka’a:

1. These are the main ingredients for the recipe
2. Partially peel the aubergine just like the picture below
3. Cut the aubergine into slices and put the in the oven
4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
5. Dice the garlic cloves then add them to the onion and fry together for 3 min
6. Add the chopped tomato to the onion+garlic and mix for 5min
7. Check the aubergine and turn the slices to the other side
8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
11. Serve in an oven dish and your food is good to go 😋
12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

The Lebanese version of moussaka, called moussaka'a or maghmour, is essentially a vegetarian dish composed of eggplant, chickpeas, potatoes, tomato sauce and spices (cumin, garlic, black pepper) that is served hot and accompanied by couscous. The Arabic root of the word moussaka'a (saqqa'a) can also be translated to "chilled" or. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Traditional Moussaka, a Middle Eastern entree, features ground meat, eggplant, and a creamy sauce.

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