Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhindi raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur. Boondi Raita Quick & Easy Yoghurt Dip Recipe. Boondi Raita Recipe is the easiest Indian Curd Preparation, which can be made by adding boondi in yogurt.

Bhindi raita is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bhindi raita is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi raita using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi raita:

1. Prepare 7-8 medium sized bhindi
2. Make ready 1 cup curd
3. Take 1/2 cup water
4. Make ready to taste Salt
5. Prepare 1/4 tsp red chilli powder
6. Get 1/2 tsp cumin seed powder
7. Make ready 1/2 tsp coriander powder
8. Make ready 2-3 tbsp oil
9. Prepare 1 small sized onion chopped(optional)
10. Take For tempering:
11. Make ready 2 green chillies chopped
12. Prepare Few curry leaves
13. Make ready 1/4 tsp cumin seeds
14. Take 1/4 tsp mustard seeds
15. Get 1/4 tsp turmeric powder
16. Prepare 2 tsp oil

I have only read the recipes into the books, but never got chance to. Bhindi Raita Recipe is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipe. Offlate there is lot of discussion about saving the earth and then there have also. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt).

Instructions to make Bhindi raita:

1. Wash and cut the bhindi into small 2 inch pieces and dry on a plate for sometime.
2. In a bowl, add curd and salt. Mix it well and add water to it. Water quantity can be adjusted according to the choice. Add the chopped onions into it.
3. Prepare the tempering by adding the oil in a kadai and add the cumin, mustard seeds, curry leaves, green chillies in it. Let them splutter then turn off the flame and add turmeric powder. Put this tempering to the curd mixture.
4. Heat oil in a kadai and add the bhendi in it and fry till it turns crispy. Then remove it from oil and add salt, turmeric, red chilli powder, cumin seeds powder, coriander powder and mix well.
5. Add this bhendi into the tempered curd mixture. Serve it chilled.

This raita goes well with chapati, rice, pulao or as a salad. Bhindi raita recipe with step by step photos. Sharing easy raita recipes for summer was in my list since last I am starting raita recipes series with this easy, healthy and tasty bhindi raita recipe. Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. bhindi raita recipe is deep-fried ladies finger, when added to curds and seasoned with spice powders and black salt, results in a tongue-tickling lady finger raita. bhindi raita - Sweet and sour bhindi raita recipe. bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt.

So that’s going to wrap it up with this exceptional food bhindi raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!