Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juggad bread pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Juggad bread pakora is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Juggad bread pakora is something which I’ve loved my entire life. They’re fine and they look fantastic.

ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora is an Indian fried snack (pakora or fritter).

To get started with this particular recipe, we have to first prepare a few components. You can cook juggad bread pakora using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Juggad bread pakora:

1. Get 8 leftover bread slices
2. Get 2 leftover boil potatoes
3. Make ready 1 chopped onion
4. Get 1/2 leftover capsicum
5. Get 2 chopped greenchilli
6. Make ready 1 tsp Ginger garlic paste
7. Make ready 1/2 tsp chaat masala
8. Make ready 1/2 tsp rocksalt
9. Get 1/2 tsp salt
10. Get 1/2 tsp red chilli flakes and oregano
11. Get 21/2 tbsp pasta sauce
12. Get 1 tbsp Chopped coriander
13. Prepare 1/2 tsp carom seeds
14. Take 1/2 teaspoon rai
15. Make ready 1/2 tsp lemon juice
16. Make ready 2/3 tbs gramflour for batter
17. Take 1/2 tsp salt
18. Take 1/2 tsp red chilli powder

Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that's why we are preparing. Bread Pakora - These simple and budget friendly pakoras are going to make you forget Chicken Bread Pakora - Chicken bread pakora is a different type of pakora made with. Egg Bread Pakora is a delicious Indian recipe served as a Snacks.

Steps to make Juggad bread pakora:

1. Took wok crackle some carom seeds,rai, ginger garlic paste and green chillies.Then put onion and capsicum saute after that put mash potato,turmeric powder,red chilli and red chilli flakes and oregano,rock salt,chaat masala, salt,chopped coriander,1/2 tsp lemon juice and saute for 2 mins and switch of the gas. Then take gram flour salt and red chilli put water and make batter
2. Then take bread spread pasta sauce on 1slice spread masala, again take another slice spread pasta sauce and over lap 2 breads then dip in gramflour batter and shallow fry in oil.
3. Juggad bread pakora is ready. I have given this name as I have used all leftovers to prepare this dish.

Find the complete instructions on Bawarchi. Paneer pakora is an quick and easy snack recipe. Pakora recipe in Urdu - Pakora is a fried snack which is mostly consumed in the month of Ramadan. In Pakistan, no is supposed to be complete in Ramada. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and Paneer Pakora: Use cubed paneer cheese.

So that’s going to wrap this up for this exceptional food juggad bread pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!