Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, split bengal gram daal pakoras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Split Bengal Gram Daal Pakoras is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Split Bengal Gram Daal Pakoras is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have split bengal gram daal pakoras using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Bengal Gram Daal Pakoras:

1. Prepare 1 cup Split Bengal Gram
2. Get 1 tsp Salt or to taste
3. Make ready 1 tsp Chana Masala
4. Prepare 1 tsp Red Chilli powder
5. Get 1 tsp Cumin powder
6. Get 1 tsp Coriander powder
7. Make ready 1/4 tsp Turmeric powder
8. Prepare 1 Onion finely chopped
9. Get 1 small bunch Coriander Leaves finely chopped
10. Get 3-4 tbsp Curd

Steps to make Split Bengal Gram Daal Pakoras:

1. Mix all the ingredients to make a smooth and fluffy yet a thick batter.
2. Cover and keep aside for 15 minutes or a little more. Heat Oil on a low heat for frying.
3. Drop small balls of the batter either with your hands or using a spoon whichever suits you the best.
4. Deep fry them on medium-high heat until golden brown and crisp. Fry in batches of 2 or 3. Serve these lip-smacking Pakoras with any Chutney of your choice or our good old Ketchup. Enjoy!

So that is going to wrap this up with this exceptional food split bengal gram daal pakoras recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!