Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, capsicum pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Capsicum Pakora is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Capsicum Pakora is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook capsicum pakora using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum Pakora:

1. Prepare 3 Capsicum
2. Make ready 1 Cup Gram flour
3. Take 1/2 cup Rice flour
4. Get 1/2 tsp Turmeric powder
5. Get to taste Salt
6. Take Soya Oil

Steps to make Capsicum Pakora:

1. Take Capsicum. Remove the stem and seeds. Cut them into thick slices. Take gram flour and rice flour in a bowl. Add 1/2 tsp turmeric powder and salt. Add water and whisk everything.
2. Dip Capsicum slices one by one in the batter.
3. Put oil in pan. Fry the batter coated slices one by one in the pan. Serve hot.

So that’s going to wrap this up with this special food capsicum pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!