Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, welsh rarebit. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A thick slice of grain bread topped with a savory cheese sauce of beer, cheese, butter, mustard and Traditional Welsh Rarebit Recipe is an open-faced grilled cheese. Welsh Rarebit is a delicious traditional British dish. Welsh Rarebit consists of toasted bread covered with cheese that has been melted in beer or milk with mustard, pepper and Worcester sauce.

Welsh rarebit is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Welsh rarebit is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook welsh rarebit using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Welsh rarebit:

1. Make ready 50 g x plain flour
2. Take 50 g x butter
3. Take 400 ml x stout or ale or cider
4. Take 1 tsp English mustard
5. Make ready 1 x tsp chilli powder (optional)
6. Make ready 1 x tbsp Worcester sauce
7. Take 3 x egg yolks
8. Take 300 g x strong mature cheddar cheese
9. Prepare 3 x spring onions (optional)
10. Prepare Rustic bread of your choice for topping

Welsh rarebit may be a simple dish, but if even Nigel Slater admits to a few failures, then it's certainly worth getting the Is welsh rarebit the world's best cheese on toast - or do you have a better version? Welsh rabbit (original spelling) or Welsh rarebit (spelling based on folk etymology) is a traditional British dish, often associated with Welsh cuisine. Welsh rarebit consists of a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces). TV chef Andrew Zimmern's Welsh Rarebit gets a boost of flavor from brown ale.

Steps to make Welsh rarebit:

1. Slice spring onions if using, separate eggs and grate cheese
2. Melt butter over a med - low heat and stir in flour to make a roux, I used mustard powder so put this in at this stage. If using a mustard paste add it after the beer goes in.
3. Add the chilli powder then add half of the beer, stir to a smooth paste
4. Add the remaining beer and stir to a smooth paste again, now add the cheese and turn the heat to its lowest so the cheese doesn't split. Stir until fully melted and add the Worcester sauce
5. Season with pepper but be very careful with salt you probably will not need salt. Add the spring onions and then the egg yolks and continue to cook over a low heat for a minute or 2.
6. Pour cheese mix into a bowl and let it cool to room temp, or you can keep for days in the fridge. Cut thick slices of bread drizzle with olive oil and season before grilling (toasting) both sides.
7. Spread the mixture thickly on the toasts, place under a hot girl / broiler for as long as it takes for the mixture to be golden and bumblingly hot. Serve on a plate or and with a pallet knife press a crisscross pattern, this is for optional extra Worcester sauce to sit in.
8. Leave for a minute to cool down before eating, the other images show the versatility of rarebit, I grilled some onion and topped with pulled pork and rarebit it was lovely. You can also top roasted mushrooms or a piece of fish etc. https://www.youtube.com/watch?v=3eDMWOJXurw

Find the recipe at Food & Wine. Welsh rabbit (original spelling) or Welsh rarebit (spelling based on folk etymology) is a traditional Welsh dish made with a savoury sauce of melted cheese Welsh rarebit. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of Welsh Rarebit isn't seen in the mainstream very much these days, and I'm perfectly aware some. I usually use a high quality imported beer to make welsh rarebit, but the ale turned out just fine, thanks. Without a doubt, Welsh Rarebit is Wales' most famous dish.

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