Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, welsh cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. I grew up eating Welsh Cakes. A very authentic and traditional Welsh Cakes recipe.

Welsh cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Welsh cakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook welsh cakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Welsh cakes:

1. Make ready 225 g self raising flour (or plain flour with 1/2 tsp of baking powder)
2. Prepare 85 g caster sugar (or granulated)
3. Prepare 100 g soft butter, cut into small pieces
4. Prepare Handful currants (50g)
5. Get A few other dried fruit (optional) - I used chopped cherries
6. Make ready 1 egg, beaten
7. Take 1/2 tsp mixed spice
8. Get Splash milk
9. Make ready Pinch salt

Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.

Instructions to make Welsh cakes:

1. Prepare ingredients
2. Put the flour and butter into a bowl and rub together until crumbly
3. Add the currants, mixed spice and salt.
4. Mix the beaten egg into the mixture until the dough is soft. Add just a splash of milk if it seems too dry
5. Roll out the dough on a lightly floured work surface to the thickness of your little finger (5mm).
6. Cut out rounds using a 6cm cutter (or smaller if you prefer).
7. Grease a heavy frying pan and place over a medium heat. Cook the Welsh cakes for about 3 mins on each side until golden brown and cooked through.
8. Serve with butter and jam or a sprinkling of sugar.

How to make the perfect Welsh cakes in four easy steps for a teatime treat. Fancy making Welsh cakes for a tasty treat? These have been a huge success with everyone who has tasted them, and because You can now watch Welsh Cakes being cooked and served in our Cookery School Perfect Cakes. Welsh cakes are cooked on a bakestone or maen—the stone on which they are griddled. Although bake stones are found in all the Celtic countries, only in Wales do they griddle these sweet cakes.

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