Easiest Way to Prepare Any-night-of-the-week Beef Goulash

Brent Boyd   18/08/2020 17:10

Beef Goulash
Beef Goulash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Goulash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Goulash is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef goulash using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Goulash:
  1. Prepare beef
  2. Take onion chopped
  3. Take Flour
  4. Prepare large Paprika
  5. Get Oil
  6. Make ready Stock or water
  7. Make ready Potatoes
  8. Get Paste
  9. Make ready Salt
Instructions to make Beef Goulash:
  1. Remove excess fat from the beef. Cut into small pieces.
  2. Season and fry on hot fat until brown. Add the onion
  3. Cover with lid and fry for 4 mins
  4. Add the flour and paprika and mix well.
  5. Add the tomato puree and cook for 5mins. Tomato paste optional.
  6. Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
  7. Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
  8. Correct the seasoning and serve.

So that is going to wrap this up with this special food beef goulash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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