Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez cheesy manicotti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Cheesy Manicotti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's EZ Cheesy Manicotti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Manicotti:

1. Take ● For The Ricotta Cheese Mixture [all room temp]
2. Prepare Fresh Ricotta Cheese
3. Prepare Shredded Parmesan Cheese [+ reserves for topping]
4. Take Shredded Mozzarella Cheese [+ reserves for topping]
5. Get Package Philadelphia Cream Cheese
6. Get Fresh Parsley [+ reserves for topping]
7. Prepare Fresh Chives [+ reserves for topping]
8. Prepare Fresh Basil [+ reserves for topping]
9. Get Dried Oregano [+ reserves for topping]
10. Make ready LG Egg
11. Make ready Fresh Ground Black Pepper [+ reserves for topping]
12. Prepare ● For The Spaghetti Sauce
13. Make ready Jars Spaghetti Sauce [your favorite brand]
14. Make ready Whole Garlic [smashed & fine minced]
15. Get Fresh Parsley
16. Make ready Fresh Chives
17. Make ready Fresh Ground Black Pepper
18. Make ready ● For The Pasta
19. Make ready LG Boxes EX LG Pasta Shells
20. Make ready ● For The Topping Options
21. Get Fine Diced Tomatoes

Instructions to make Mike's EZ Cheesy Manicotti:

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

So that is going to wrap it up with this exceptional food mike's ez cheesy manicotti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!