Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ricotta cheese and spinach ravioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Ravioli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ricotta Cheese and Spinach Ravioli is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese and Spinach Ravioli:

1. Take Pasta Dough
2. Make ready 200 grams Bread (strong) flour
3. Get 200 grams White flour
4. Make ready 2 Egg yolks
5. Get 1 tsp Salt
6. Prepare 1 tbsp Olive oil
7. Prepare 100 ml Water
8. Prepare Ricotta Pesto
9. Make ready 1 bunch Spinach
10. Get 120 grams Ricotta cheese
11. Get 1 Egg
12. Get 2 tbsp Panko
13. Take 1 tbsp Olive oil
14. Take For finishing
15. Make ready 1 tbsp Olive oil
16. Take 1 Egg yolk

Instructions to make Ricotta Cheese and Spinach Ravioli:

1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
2. Boil and finely chop the spinach.
3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
4. Now, roll out the dough.
5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
8. Top with another strip of pasta as shown in the photo.
9. Cut out the pasta.
10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.

So that’s going to wrap it up for this special food ricotta cheese and spinach ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!