How to Make Award-winning Crispy Ravioli

Lina Collins   23/05/2020 21:47

Crispy Ravioli
Crispy Ravioli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy ravioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Ravioli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Ravioli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy ravioli using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Ravioli:
  1. Get 25 - frozen ravioli - thawed
  2. Make ready 1 cup Italian breadcrumbs
  3. Prepare 1/2 cup milk or buttermilk
  4. Take 1 jar marina sause or pizza sause
  5. Make ready parsley and parmesan cheese for garnish
  6. Prepare 2 eggs
Steps to make Crispy Ravioli:
  1. Lay breadcrumbs on a plate and shake to even out. Mix eggs and milk together until combined.Set up a dipping station with egg mixture and breadcrumbs beside each other.Prepare a baking sheet lined with foil.
  2. Add enough oil to a large pot to reach a depth of 2". Heat to 325º.while oil is heating up. Dip thawed raviloi's in egg wash then in breadcrumbs. Shake off excess and lay on baking sheet.
  3. Fry Ravioli's in batches about 2 minutes each side until golden Brown. Remove from oil. Drain on paper towels. Garnish with parmesan cheese and parsley.

So that’s going to wrap it up with this exceptional food crispy ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Best Food Recipe Free - All Rights Reserved