Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato paneer gravy with ajwain puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health.

Tomato paneer gravy with ajwain puri is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato paneer gravy with ajwain puri is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato paneer gravy with ajwain puri:

1. Prepare 100 gram Paneer
2. Take 4 Tomato big size
3. Prepare 1 Onion big size
4. Prepare 2 spoon Ginger garlic paste
5. Get 2 Green chillies
6. Make ready 5-6 Cashews
7. Prepare as needed Oil
8. Get 1 spoon Kashmiri red chilli powder
9. Make ready 1/2 spoon haldi(Turmeric) powder
10. Make ready 2 spoon Coriander powder
11. Take 1 spoon Garam Masala
12. Get pinch Kasuri methi
13. Take For ajwain puri
14. Make ready 2 cup Wheat flour
15. Take 1 spoon ajwain(carom seeds)
16. Take to taste Salt
17. Prepare as needed Oil for frying

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Ajwain puri is a simple puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir In the states of Bihar, Uttar Pradesh, Jharkhand and Punjab these ajwain puris are usually made for festivities and served with Paneer Curries like. This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy.

Instructions to make Tomato paneer gravy with ajwain puri:

1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
3. Add little water and adjust consistency. Add paneer and salt as per your taste.
4. Cover it and cook for 100 min on medium flame. It's ready
5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored. As a blogger, it is very rare to cook the same recipe often. This is a different type of puri recipe.

So that is going to wrap it up for this special food tomato paneer gravy with ajwain puri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!