Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Ravioli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Ravioli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach ravioli using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Ravioli:

1. Prepare Fresh Pasta
2. Prepare 200 grams All Purpose Flour
3. Make ready 2 Fresh Eggs
4. Prepare 1 pinch Salt
5. Get Ravioli Filling
6. Make ready 300 grams Spinach
7. Prepare 100 grams Cream Cheese
8. Make ready 30 grams Parmesan Cheese
9. Prepare 1 pinch Salt & Pepper
10. Prepare Tomatoe Sauce
11. Get 1 Onion
12. Take 4 clove Garlic
13. Get 1 bunch Fresh Basil
14. Get 1 pinch Sugar
15. Take 1 pinch Salt & Pepper
16. Get 240 grams Canned Tomatoes

Steps to make Spinach Ravioli:

1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
2. Add the Tomatoes and let it simmer for at least 30 minutes.
3. Add seasonig to taste and some Fresh Basil leaves.
4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
5. Cover and let it rest in the fridge for at least 10 minutes.
6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
7. Add the Spinach and when cooked set aside.
8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
9. Season to taste with Salt & Pepper.
10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
13. Cook in salted boiling water for 1 to 2 minutes.
14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.

So that’s going to wrap this up for this exceptional food spinach ravioli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!