Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork belly in sherry marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Belly in Sherry Marinade is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork Belly in Sherry Marinade is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly in Sherry Marinade:

1. Make ready pork belly
2. Make ready dry sherry wine
3. Get pimento paste (see step)
4. Take House seasoning (see step)
5. Make ready garlic paste
6. Take dry bay leaves
7. Get garlic cloves, chopped
8. Prepare Juice of half lime
9. Make ready Juice of half lemon
10. Take dried chillies, crushed (depending on preference)

Instructions to make Pork Belly in Sherry Marinade:

1. Mix all the marinade ingredients together in a bowl.
2. I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
3. House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
4. Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
5. Heat the coals or grill.
6. Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.

So that’s going to wrap it up with this exceptional food pork belly in sherry marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!