Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable stoup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Stoup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Stoup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stoup:

1. Prepare 1 leek, carefully washed and cut into neat half moons
2. Prepare 2 carrots
3. Make ready 1 small turnip
4. Get 2 potatoes
5. Make ready 1 small parsnip
6. Take 1 kohlrabi, baseball size
7. Get 2 sticks celery
8. Prepare 2 tablespoons tomato paste
9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
10. Take 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
11. Take Few sprigs of herbs to taste (I used parsley, thyme and oregano)
12. Take 1 tablespoon olive oil
13. Take 1 tablespoon butter (leave out and double the oil content to make this vegan)
14. Prepare 600 mL vegetable stock
15. Prepare to taste Salt and pepper

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
3. Add tomato paste and stir through. Cook for a few minutes.
4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
5. Add tinned beans and stock and cook for a few minutes.
6. Add leafy greens and cook until wilted and well combined.
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap it up for this exceptional food vegetable stoup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!