Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's oxtail pepper stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Oxtail Pepper Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Oxtail Pepper Stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Oxtail Pepper Stew:

1. Make ready ● For The Protein
2. Take 3 Pounds Raw Beef Oxtail [or 6 pieces]
3. Take ● For The Broth / Fluids
4. Prepare 3 (32 oz) Box Beef Broth
5. Prepare 2 tbsp Worcestershire Sauce
6. Prepare 2 tbsp Kitchen Bouquet
7. Get Water [as needed]
8. Take 1 Cup Au Jus
9. Make ready ● For The Peppers
10. Get 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
11. Prepare 1 LG Jalapeno Pepper [chopped]
12. Prepare 1 tbsp Red Pepper Flakes
13. Prepare 1 tbsp Fresh Ground Black Pepper
14. Prepare 1 (10 oz) Can ROTELL [with chili peppers]
15. Prepare ● For The Vegetables
16. Make ready 1 LG Tomato [chopped]
17. Make ready 2 LG Idaho Potatoes [1" chopped]
18. Take 2 LG Celery Stalks [chopped]
19. Take 1 LG White Onion [chopped]
20. Get 1/2 Cup Yellow Zucchini [sliced]
21. Get 1/2 Cup Green Zucchini [sliced]
22. Prepare 1 Cup Button Mushrooms
23. Prepare 2 LG Carrots [chopped]
24. Prepare ● For The Dried Seasonings
25. Prepare 1 tbsp Parsley
26. Make ready 1/2 tsp Thyme
27. Make ready 1/2 tsp Oregeno
28. Get 1/2 tsp Basil
29. Prepare 1/2 tsp Italian Seasoning
30. Take 1/2 tsp Crushed Bay Leaves
31. Take to taste Salt
32. Make ready ● For The Thickener [optional]
33. Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

Steps to make Mike's Oxtail Pepper Stew:

1. Raw oxtails pictured.
2. Place oxtails in water and bring to a boil.
3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
5. Bring stew to a boil then, simmer for 2 hours.
6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

So that’s going to wrap this up for this exceptional food mike's oxtail pepper stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!