Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘pierogi’ gyoza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Pierogi’ Gyoza is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. ‘Pierogi’ Gyoza is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘pierogi’ gyoza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ‘Pierogi’ Gyoza:

1. Make ready 40-50 Gyoza Skins
2. Prepare 3-4 Potatoes *500 to 600g
3. Take 125 g Cheddar Cheese (Tasty Cheese) *grated, or cut into thin small pieces
4. Get 1 Onion *finely chopped
5. Take 1 clove Garlic *finely chopped
6. Take 100 g Bacon *cut into small pieces
7. Prepare 8-10 Mushrooms *sliced
8. Prepare 1 tablespoon Canola Oil OR Butter
9. Make ready Salt & Pepper

Steps to make ‘Pierogi’ Gyoza:

1. Peel Potatoes and cut into small pieces. Cook in salted water until tender.
2. While Potatoes are cooking, heat Oil (or Butter) in a frying pan over a medium heat, cook Onion, Garlic, Bacon and Mushrooms until cooked.
3. Drain the Potatoes, place them back in the saucepan or pot, and mash them. Add Cheese and mix well, then add the Onion, Mushrooms and Bacon mixture and combine well. Season with Salt & Pepper to taste.
4. The filling needs to cool down to handle, so set it aside. Get Gyoza Skins, a small bowl of Water and some plates ready.
5. Wet the edges of Gyoza skin with water. Place 1 heaped teaspoon of the filling mixture on the centre and fold in half to enclose the filling. Press edges together to seal. Using a fork, press edges making decorative marks if you like. Repeat the process.
6. Cook ‘Pierogi’ Gyoza in boiling water with a little bit of Oil, or you can cook them just like cooking Gyoza, but I recommend to use a non-stick pan.
7. If you boil, do not cook too many at once. After they rise up to the surface, transfer into a colander to drain excess water.

So that is going to wrap this up with this special food ‘pierogi’ gyoza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!