Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, deconstructed mounds pudding with macaroon slice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deconstructed Mounds Pudding With Macaroon Slice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Deconstructed Mounds Pudding With Macaroon Slice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:

1. Get Mounds pudding mix
2. Get Coconut macaroo Base
3. Prepare Egg whites
4. Get toasted coconut

Steps to make Deconstructed Mounds Pudding With Macaroon Slice:

1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
2. Beat your egg whites to stiff peaks
3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.

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