Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate banana muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate banana muffins is something which I have loved my entire life.

In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. These chocolate banana muffins might be healthy, but they're so rich and moist, you'll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate banana muffins:

1. Make ready 3-4 ripe bananas, mashed
2. Prepare 1 c sugar
3. Prepare 1/2 c butter, melted
4. Prepare 1/2 c buttermilk
5. Get 2 eggs
6. Make ready 2 tsp vanilla
7. Get 2 c all purpose flour
8. Prepare 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Make ready 1/2 tsp salt
11. Take 2 TBS cocoa powder

Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Chocolate Banana Muffins by Nigella. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their. Weight Watchers Points in Chocolate Banana Muffins.

Steps to make Chocolate banana muffins:

1. Prepare your tin. Preheat oven to 180°c.
2. Sift flour, cocoa, salt, baking powder and soda. Set aside
3. In a separate bowl whisk bananas with sugar. Add eggs and butter and whisk well then milk and vanilla
4. Whisk dry ingredients in wet until combined. Spoon into baking dish and bake for 20-25mins or until a toothpick inserted comes out clean. Allow to cool in tin for 10mins before turning out to cool completely

Yes, I got some great news. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video.

So that’s going to wrap it up with this special food chocolate banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!