Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried green tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Green Tomatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Green Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried green tomatoes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Green Tomatoes:

1. Take 2 green tomatoes
2. Prepare 1 1/2 cup flour
3. Prepare 2 eggs, large
4. Get 3 tbsp classic bread crumbs
5. Get 3 tbsp panko bread crumbs
6. Take 1/2 tsp dry parsley flakes
7. Prepare 1/2 tsp garlic powder
8. Prepare 1/2 tsp salt… or salt to taste
9. Prepare 1/4 tsp cayenne pepper
10. Get 1 tbsp nutritional yeast
11. Take 2 tbsp olive oil
12. Get 1 tbsp butter
13. Get Remoulade sauce
14. Get 2 tbsp mayonnaise
15. Get 1 small lemon, juice
16. Get 1 tsp worcestershire sauce
17. Take 2 tsp country dijon mustard
18. Make ready 1/8 tsp garlic salt
19. Prepare cayenne pepper

Steps to make Fried Green Tomatoes:

1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
2. Chop tomatoes into desired slices.
3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
6. Using a deep pan add olive oil and butter to medium-high heat.
7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

So that is going to wrap it up with this exceptional food fried green tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!