Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shakshuka is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shakshuka is something that I’ve loved my entire life. They’re nice and they look fantastic.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can have shakshuka using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Make ready 1 big onion _ diced
2. Make ready 4 gloves garlic _ diced
3. Take 2 tbsp fresh cilantro\ coriander _ chopped
4. Take 1/2 red bell pepper _ diced
5. Take 1/2 green bell pepper _ diced
6. Make ready 1/2 yellow bell pepper _ diced
7. Prepare 4 Tomatoes _ ripe _ diced
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp Cummin
10. Take 2 tbsp vegetable oil
11. Make ready Hot pepper \ chilli (optional)

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Instructions to make Shakshuka:

1. Heat a skillet,add oil
2. Add diced onion,sautee a little, then add garlic
3. Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,
4. Stir all together untill combined
5. Cover the skillet and let simmer at low heat
6. When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat
7. Pure mixture in serving dish, garnish with chopped parsley or coriander
8. It's served as hot appetizer,
9. P.S. taste good with fish

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!