Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jamaican jerk marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jamaican Jerk Marinade is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jamaican Jerk Marinade is something that I have loved my entire life.

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings. Use this marinade on all kinds of meat and poultry to add that fantastic jerk taste. You've heard of Jamaican jerk seasonings and rubs, but this jerk marinade gets that great flavor deep into the meat.

To get started with this recipe, we must prepare a few components. You can have jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk Marinade:

1. Get scallions
2. Get sprigs thyme
3. Make ready salt
4. Get black pepper
5. Make ready brown sugar
6. Make ready ground allspice
7. Get ground nutmeg
8. Prepare ground cinnamon
9. Take scotch bonnet peppers
10. Get soy sauce
11. Make ready vegetable oil
12. Take vinegar
13. Take onion
14. Take orange juice
15. Get garlic
16. Make ready grated ginger

Jamaican jerk marinade is a quick and easy way to add tons of flavor and. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.

Instructions to make Jamaican Jerk Marinade:

1. Can substitute 1/2 tbsp dried thyme for fresh.
2. Rough chop all veggies.
3. Place all ingredients in food processor.
4. Pulse first, then puree 2-3 minutes until smooth consistency.
5. Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
6. Can store in fridge about 1 month.
7. For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.

Love the authentic Jamaican jerk flavour? What if we show you exactly how to make your own Jamaican Jerk Marinade? This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Instant wet Jamaican Jerk Seasoning and Marinade inspired by flavors from around the world. Reggae Spice Company's Jamaican Jerk Marinade is packed with authentic flavor.

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