Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach-ricotta shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach-ricotta shells is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach-ricotta shells is something that I have loved my entire life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-ricotta shells:

1. Make ready 1 packages (10 oz.) frozen chopped spinach
2. Make ready 15 oz ricotta
3. Make ready 1 cup shredded mozzarella cheese
4. Get 3/4 cup grated parmesan cheese
5. Get 1 egg
6. Take 1 pinch nutmeg (to taste)
7. Make ready 1 salt+pepper (to taste)
8. Take 1/2 packages jumbo pasta shells
9. Get 26 oz prepared spaghetti sauce

Spinach Ricotta Shells recipe: This fast and easy vegetarian dinner showcases fresh spinach, and In a large serving bowl, whisk together egg and ricotta. Using a pair of cooking tongs, turn. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine. Add the spinach and pulse to chop finely.

So that is going to wrap this up with this exceptional food spinach-ricotta shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!