Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry and ricotta pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cherry and Ricotta Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cherry and Ricotta Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry and Ricotta Pie:
Get 500 g Shortcrust pastry
Prepare Fruit part
Take 500 g fresh cherries
Make ready 2 strips lemon rind
Get 1 small glass red wine
Prepare 50 g sugar
Take Dairy part
Make ready 500 g ricotta
Get 1 egg
Take 75 g sugar
Prepare 1/2 tsp vanilla essence
Instructions to make Cherry and Ricotta Pie:
Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
Return the cherries to the liquid and allow to cool.
Combine the dairy part and whip until smooth.
Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
Pour the cherries and sauce over the pie base then cover with the dairy part.
Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
So that is going to wrap this up with this special food cherry and ricotta pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!