Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini gyoza skin burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Gyoza Skin Burritos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mini Gyoza Skin Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Gyoza Skin Burritos:

1. Make ready 6 sheets Gyoza dumpling skins
2. Take 1 slice Melting-type sliced cheese
3. Make ready 1 slice Ham or bacon
4. Take 1 dash Ketchup
5. Prepare 1 dash Seasoned salt
6. Make ready To taste
7. Prepare 1 bunch Boiled spinach

Steps to make Mini Gyoza Skin Burritos:

1. Spread ketchup on the gyoza skins.
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
5. Flip over when lightly browned and cook the other side to finish.
6. I rolled some up with blanched spinach and packed them in my bento!

So that is going to wrap this up with this exceptional food mini gyoza skin burritos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!