Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ricotta pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ricotta Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ricotta Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ricotta pie using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pie:

1. Take 2 pounds Ricotta Cheese, Well Drained
2. Make ready 1 Cup Sugar
3. Make ready 5 eggs
4. Take 1 1/2 teaspoon vanilla
5. Make ready 1/2 lemon zest
6. Prepare 3 cups flour
7. Prepare 2 1/4 teaspoon baking powder
8. Make ready 6 Tablespoon sugar
9. Make ready 1 1/2 cups unsalted butter
10. Get 3 eggs
11. Get 1 teaspoon vanilla
12. Get 3 Tablespoon cold water

Instructions to make Ricotta Pie:

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

So that is going to wrap this up with this exceptional food ricotta pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!