Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, maize murukku#flourchallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free and a guilt free snack to indulge upon at any time of the day. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury murukkus.

Maize Murukku#flourchallenge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Maize Murukku#flourchallenge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maize murukku#flourchallenge using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maize Murukku#flourchallenge:

1. Prepare 1 cup maize flour
2. Prepare 2 tbsp rice flour
3. Prepare 1 Tbsp butter
4. Get 1 Tbsp hot oil
5. Make ready Salt as per taste
6. Take 2 Tbsp sesame seeds
7. Get 1/2 tsp carom seeds
8. Make ready 1/2 tsp cumin seeds
9. Take 1 tsp red chilli powder
10. Take Oil to fry
11. Make ready Water for binding

Easy and tasty cornflour murukku with corn flour,besan and roasted gram powder. Crispy corn flour murukku with besan and roased gram. Muruku became very famous in my family now. My daughter liked it a lot.

Steps to make Maize Murukku#flourchallenge:

1. Measure & prepare all the ingredients
2. In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it
3. Add butter, hot oil mix till crumbly. Then bind using water a little at a time.
4. Make like a ball & put in the mould or machine
5. In medium hot oil press above the oil the mould & make murukku. Fry till golden brown
6. Continue like this,make with the rest of the dough
7. Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack

She always point out murukku bottle and ask me for murukku with her own words(She just. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury Murukkus.

So that is going to wrap this up for this exceptional food maize murukku#flourchallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!