Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, opus magnus marinara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Opus Magnus Marinara is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Opus Magnus Marinara is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Opus Magnus Marinara:

1. Take x 28 oz cans diced tomatoes
2. Prepare x 28 oz crushed tomatoes
3. Take fresh leaves of basil, chopped
4. Prepare minced garlic
5. Get vidalia onion, chopped
6. Make ready carrot, chopped
7. Get ribs celery, chopped
8. Get dried basil
9. Take dried tarragon
10. Get dry red wine (preferably Chianti)
11. Take kosher salt
12. Make ready water, divided
13. Prepare olive oil, divided
14. Prepare bay leaves
15. Make ready black pepper
16. Make ready fresh Italian parsley
17. Make ready italians sausages, raw, cut in 6 each link
18. Take tube anchovy paste (for the salt)

Instructions to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap this up for this exceptional food opus magnus marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!