Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef in beer gravy and hasselback potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef in Beer Gravy and Hasselback potatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:

1. Prepare 500 g beef chunks already marinated
2. Get Vegetable oil
3. Get 2 tbsp flour
4. Make ready 2 tbsp sugar
5. Prepare 1 onion finely diced
6. Prepare 1 tablespoon gingergarlic paste
7. Make ready 1 tbsp red wine vinegar
8. Prepare 2 tbsp soy sauce
9. Make ready 1 cup water
10. Take 2 cups beer
11. Get 1 tbsp butter
12. Take Medium sized potatoes already peeled
13. Take Vegetable oil for deep frying
14. Take 1 mixture of salt, garlic powder and cayenne pepper tsp each

Instructions to make Beef in Beer Gravy and Hasselback potatoes:

1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
2. Melt your butter on low heat
3. Add in your flour and sugar
4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
6. Add in your beef and simmer till the stew thickens to nice gravy
7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
10. Your slit potatoes should resemble these…
11. Deep fry in hot vegetable oil till golden and crispy.
12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that’s going to wrap this up with this special food beef in beer gravy and hasselback potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!