Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina halwai sooji halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Halwai Sooji Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Semolina Halwai Sooji Halwa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Halwai Sooji Halwa:

1. Take 2 cups Semolina
2. Get 2 cup Liquid milk
3. Make ready 2 tablespoon Sugar dust
4. Get 1 tablespoon Amul powder milk
5. Take 2 tablespoon Ghee / Butter
6. Prepare 2-3 Cardamom
7. Get 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
8. Take 2 tablespoon Pistachios (optional)

Instructions to make Semolina Halwai Sooji Halwa:

1. At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
2. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
3. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
4. Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
5. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
6. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.

So that’s going to wrap it up with this exceptional food semolina halwai sooji halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!