Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Jambalaya is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jambalaya:

1. Take 2 tablespoons butter
2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Take 1/2 each red bell pepper diced ¼ inch
4. Get 1/2 each green bell pepper diced ¼ inch
5. Prepare 1 ribs celery, diced ¼ inch
6. Prepare 4 cloves garlic, chopped fine
7. Prepare 1 bay leaf -remove at the end
8. Make ready 14.5 ounce can diced tomatoes (use the juice)
9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
10. Get 1 cup long-grain rice
11. Make ready 1/2 teaspoon oregano
12. Take 1/4 teaspoons thyme
13. Make ready 1/4 teaspoon black pepper
14. Take 1 1/2 tablespoon Worcestershire sauce
15. Prepare 5 tablespoon Crystal hot sauce
16. Get 2 tablespoon tomato paste
17. Make ready 1 teaspoon paprika
18. Get 1/4 teaspoon salt
19. Make ready 16 ounces Chicken – cooked diced
20. Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Get 1/4 teaspoons cayenne pepper
22. Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that is going to wrap it up for this exceptional food chicken jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!