Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon ricotta blueberry pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Ricotta Blueberry Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Blueberry Pancakes:

1. Take 1 cup a.p flour
2. Take 1 1/4 cup sugar
3. Prepare 1/4 tsp salt
4. Make ready 1 cup ricotta cheese
5. Take 2 eggs-seperated
6. Get 1 1/2 cup milk
7. Take 1 zest of lemon
8. Take 1 tsp vanilla extract
9. Make ready 1 1/2 cup blueberries
10. Make ready 1 tsp baking powder

Instructions to make Lemon Ricotta Blueberry Pancakes:

1. Whisk together flour, sugar, baking powder & salt
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
3. Combine dry to wet ingredients
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
5. Turn griddle to medium/high and pour some batter to hot griddle.
6. Add blueberries right after your pancake mix hits the hot surface
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
8. EAT!

So that’s going to wrap it up with this exceptional food lemon ricotta blueberry pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!