Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Get 150 grams quinoa
2. Prepare 1 red onion cut into wedges
3. Make ready 2 sweet red peppers, deseeded and thickly sliced
4. Take 6 baby parsnips, halved lengthways
5. Make ready 175 grams baby carrots
6. Prepare 2 tbsp olive oil
7. Prepare 1 tbsp balsamic vinegar
8. Take 30 grams fresh chopped coriander
9. Take 1 salt & pepper to taste

Steps to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
6. Serve and garnish with the remaining coriander

So that’s going to wrap it up with this exceptional food vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!