Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's spaghetti squash & marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Spaghetti Squash & Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Spaghetti squash, like most winter squashes, is a hard beast to crack in half.

To begin with this recipe, we have to prepare a few components. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:

1. Prepare Spaghetti & Sauce
2. Get Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
3. Take Or 1/8 Cup Cabernet Sauvignon Wine
4. Take Pitted Black Olives [halved]
5. Prepare Celery With Leaves [chopped]
6. Prepare large Fresh Tomatoes [chopped]
7. Get Fresh Mushrooms [chopped]
8. Take Each: Green Onion Tops & White Onions [chopped]
9. Get Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
10. Prepare Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
11. Get Fresh Coarse Black Pepper
12. Make ready Italian Seasoning
13. Take Each: Dried Basil - Oregeno - Red Pepper Flakes
14. Take Fennel Seeds
15. Get large Bay Leaf
16. Take Salt [to taste]
17. Prepare Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
18. Take Baking Soda [optional-to remove any acidity in sauce]
19. Take Tub: Shredded Parmesan Cheese [garnish]
20. Get Dried Parsley [garnish]

We've got the trick to cutting through it safely. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta.

Instructions to make Mike's Spaghetti Squash & Marinara Sauce:

1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
3. Heat oven to 350° and line a cookie sheet with tinfoil.
4. Cut each Spaghetti Squash evenly in half.
5. Clean out all seeds with a large spoon.
6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
13. Enjoy!

This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these When cooler weather sets in, spaghetti squash recipes reign supreme.

So that is going to wrap it up with this special food mike's spaghetti squash & marinara sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!