Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana oatmeal muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana oatmeal muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana oatmeal muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana oatmeal muffins using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana oatmeal muffins:

1. Make ready all purpose flour
2. Prepare baking powder
3. Make ready rolled oats
4. Take sugar or runny honey
5. Get overipe bananas
6. Make ready eggs
7. Get of water if needed
8. Prepare cinnamon
9. Take nutmeg

It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Why is it that time just continues to go faster every year? In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.

Instructions to make Banana oatmeal muffins:

1. Pre heat the oven at 180°© for 10 to 15 minutes and butter the muffin tray
2. Mash the bananas
3. Add sugar into them and mix
4. Break your eggs in different dish and add into the mixture
5. Mix everything until well incorporated
6. Add the banana essence of which its optional
7. Add your oats
8. Mix with the other mixture
9. Add your flour in bits adding everything
10. If your dough is dry add little water
11. Put the dough into the tin
12. Thank me later

Stir into dry ingredients just until moistened. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it's quite minimal. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Extra ripe bananas is the key to moist banana muffins! Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.

So that’s going to wrap this up with this exceptional food banana oatmeal muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!