Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Get 1 scallion chopped
2. Make ready 1 Roma tomato, diced
3. Get 1 lemon
4. Prepare 12 oz Italian chicken sausage
5. Make ready 1 tbsp Italian seasoning
6. Get 10 oz spinach ricotta ravioli
7. Get 1/2 c chicken or veggie stock
8. Prepare 4 tbsp sour cream

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

So that’s going to wrap this up with this special food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!