Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hariyali pulao green herby rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hariyali Pulao Green Herby Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hariyali Pulao Green Herby Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hariyali Pulao Green Herby Rice:

1. Make ready 2 cup Basmati Rice
2. Prepare 1/2 cup peas
3. Prepare 1/2 cup chopped French Beans
4. Get 3 cup thin Coconut milk or water for cooking rice
5. Prepare 1 finely chopped onion
6. Take 1 tbsp Coconut oil or Ghee
7. Prepare to taste Salt
8. Make ready 1 bay leaf
9. Take 1 inch cinnamon stick
10. Make ready 1 Javitri (Mace)
11. Get 2 Cardamom
12. Take 2 Cloves
13. Get 6 Black Peppercorns
14. Take 1 star Anise (Chakri Phool)
15. Prepare 1/4 tsp Garam masala powder
16. Get For Green paste
17. Take 100 gm Spinach/Palak
18. Prepare 50 gm Coriander leaves
19. Make ready 50 gm Mint leaves
20. Make ready 1/2 inch ginger
21. Make ready 1/2 green chilli
22. Take 4 garlic cloves

Instructions to make Hariyali Pulao Green Herby Rice:

1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
5. Add Rice. Mix everything well & cook for a min.
6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

So that is going to wrap it up with this special food hariyali pulao green herby rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!